50th anniversary – Korean Textile News interview
To commemorate KISCO's 50th anniversary, President Kim Heung-joon was interviewed by Korea Textile News. http://www.ktnews.com/news/articleView.html?idxno=121132
To commemorate KISCO's 50th anniversary, President Kim Heung-joon was interviewed by Korea Textile News. http://www.ktnews.com/news/articleView.html?idxno=121132
On September 28 KISCO received a Merit Award in the Technology Security Group sector at the “2021 World Class Job Festival”. The award was presented by the Minister for Trade and Energy. This award [...]
This new interview with KISCO's Honourable Chairman highlights some of the strengths of JMC's saccharin. JMC produces the world's highest quality saccharin. Saccharin is a safe and widely-used sweetener that is manufactured by JMC [...]
KISCO Incheon Factory 1 Manager, Nam Myung-woo, was awarded the Bronze Tower Order of Industrial Service Merit at the 2021 Labor Day Government Awards Ceremony held at the Korean Chamber of Commerce and Industry [...]
KISCO subsidiary, DKC, held a ceremony to celebrate the commencement of construction of the second expansion of the DKC plant in Iksan. The ceremony was held on March 10 at the plant in Iksan [...]
Incheon Western Fire Station and KISCO held a ceremony to celebrate KISCO’s donation of home fire protection equipment. The Incheon Western Fire Station Chief, Choo Hyun-man, said that "facilitating the installation of residential fire [...]
On January 23, KISCO hosted a seminar on dyes at the Caravelle Hotel in Ho Chi Minh City, Vietnam. The seminar was conducted via a video link between Ho Chi Minh City and Seoul. [...]
On Monday, January 11, the Korean Ministry of Trade, Industry and Energy announced that KISCO has been selected as one of 22 leading companies supported under the Global Top Specialty Company program. The announcement [...]
On August 8, we announced that we had obtained a patent on functionalised derivatives of sodium saccharin and how they are manufactured. This patent was filed through a joint study with [...]
On August 8, we announced that we had obtained a patent on functionalised derivatives of sodium saccharin and how they are manufactured. This patent was filed through a joint study with Professors Suhng Wook [...]